Photo is a guide, not a guarantee — taste as you go.
Classic Home-made Tomato Sauce
A simple, versatile tomato sauce made from canned tomatoes, aromatics, and herbs—great for pasta, pizza, or as a base for other dishes.
- Time
- 50 minutes
- Serves
- 6
- Calories
- 80
Per serving
80
calories
2g
protein
4g
fat
10g
carbs
Equipment
Method
- 01
Heat olive oil in a medium saucepan over medium heat.
- 02
Add chopped onion and a pinch of salt; cook until softened and translucent, about 5–7 minutes.
- 03
Add minced garlic and cook 30–60 seconds until fragrant, stirring so it doesn't burn.
- 04
Stir in tomato paste if using and cook 1 minute, then add crushed canned tomatoes and water or broth.
- 05
Add dried oregano, black pepper, red pepper flakes and sugar if using. Bring to a gentle simmer.
- 06
Reduce heat to low and simmer uncovered, stirring occasionally, for 30–35 minutes until sauce thickens; taste and adjust salt, pepper, and sweetness.
- 07
Stir in torn fresh basil at the end. For a smoother sauce, blend with an immersion blender or in batches in a blender.
- 08
Serve or cool and store in the refrigerator for up to 5 days or freeze for up to 3 months.
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